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Our Natural Ingredients


Tumeric

The New York Times called turmeric the superstar of spices and one of the “11 Best Foods You Aren’t Eating”.

Turmeric contains high level of antioxidants, higher than blueberries and promegranate combined. 

Modern medical communities are very keen to uncover the healing properties of turmeric and its relationship to eliminate free radicals, and lower cholesterol and blood sugar levels. Turmeric is wowing the medical community for its healing properties and its potentials in promoting health and wellness.

Medical researchers have begun looking at turmeric for its powerful antioxidants and anti-inflammatory properties. Scientists have begun looking at curcumin, the active ingredient in turmeric, to learn its powerful antioxidants and anti-inflammatory properties.

Medical scientists at Memorial Sloan-Kettering Cancer Center found that turmeric may help alleviate symptoms of irritable bowel syndrome, ulcerative colitis, and improve cognitive performance. Studies suggest that turmeric may help prevent cancer.

Researchers at National University of Singapore recently concluded that turmeric may boost brain power and shows promising evidence of slowing down the progression of Alzheimer’s disease.

Researchers at Harvard Medical School have looked at curcumin as one of the three anti-HIV compounds that inhibits the long terminal repeat sequence of HIV.

Key benefits of Turmeric:
•    Extremely high anti-oxidant properties – boosts immunity
•    Anti-inflammatory -relieves pain and swelling.
•    Detoxifies – healthy liver
•    Carminative & anti-flatulent properties
•    Controls cholesterol levels
•    Healthy metabolism


Ginger

Jamu Ginger-Turmeric is made with unprocessed ginger. Ginger has anti-inflammatory properties and it has been identified as an herbal medicinal product that is equivalent to non-steroidal anti-inflammatory drugs (NSAIDs). Ginger extract has been found to be effective in modifying or reverse the course of osteoarthritis and lowering blood pressure.



Key benefits of Ginger:
•    Aids digestion, relieves heartburn, relieves nausea & vomiting, carminative & anti-flatulent properties.
•    Anti-inflammatory -relieves pain and swelling.
•    Relieves fatique.
•    Helps fight bacterial infections


Coconut Palm Nectar (Gula Melaka)

Key benefits of Coconut Palm Nectar:

•    A natural sweetener with a low GI of 35, safe for diabetics and a much more healthier,  alternative to cane sugar
•    Is also nutritionally high in minerals, vitamins and amino acids that boost the immune system

 

 


Tamarind

Tamarind has been shown to have broad spectrum antibacterial activity and a potential source of new classes of antibiotics that could be useful for infectious disease chemotherapy and control as indicated in the published “Tropical Journal of Pharmaceutical Research”

Among other medicinal plants, tamarind has been shown to be very effective in treating digestive disorders. In an article in the "Journal of Human Ecology," tamarind is mentioned as a natural remedy that can help against diarrhea, constipation, vomiting, stomach pain and even food http://www.viagrabelgiquefr.com/ poisoning.

Alternative Medicine
Beyond the vitamin C content of tamarind, there are antioxidants, which are beneficial for cardiovascular health. According to Healthy Eating for Your Heart, phenols particularly help protect free radicals from oxidizing low-density lipoproteins and causing more of them to adhere to arterial walls. The study in the "Malaysian Journal of Nutrition" noted that phenol content of tamarind was most concentrated when heated to boiling point.

"Mal J Nutr"; Nutritional Composition of Pulp and Seed of Tamarind; Khairunnuur; 2009

Key benefits of Tamarind:
•    Tamarind is a good source of antioxidants that fight against cancer
•    Tamarind contains carotenes, vitamin C, flavanoids and the B-vitamins
•    It’s high in vitamin C and is valuable in preventing and curing Vitamin C deficiency (scurvy)
•    Cools the body and helps reduce fevers and provides protection against colds
•    Aids digestion, has anti-flatulent properties and is well known for the treatment of bilious vomiting
•    Tamarind is a mild laxative, good for constipation and is also helpful in treating dysentery
•    It lowers cholesterol and also promotes a healthy heart